The fruit and tannin mix revealed on the nose leads to flavours of cassis and blackberry with hints of violets which combine with the French oak to produce a well structured palate. With its varietal linear tannins it is an excellent example of a cool climate Cabernet and is showing its potential to age well. Decanting recommended.
Food: A wide range of red meat dishes.
Bronze Medal – 2017 Orange Wine Show
Bronze Medal – 2016 Orange Region Wine Show
Bronze Medal – 2016 NSW Small Winemakers Wine Show