Alc/Vol: 13%
White peach, grapefruit and citrus flavours combine with a rich creamy palate derived from extended lees contact which is enhanced by well integrated French oak.
Food: This is a versatile wine that will complement a range of dishes including seafood, pasta and white meat dishes.
Awards:
Gold Medal – 2016 Orange Wine Show
Bronze Medal – 2016 NSW Small Winemakers Wine Show
