White Wine

Alc/Vol: 13.5%

The Arneis grape is native to Piemonte in north western Italy where it grows in clayey to sandy soils.as a distinctive white wine of growing popularity.

The Boree Lane Arneis exhibits  a lovely floral nose of pear and white peach and a crisp, creamy almond palate.

This medium bodied wine is a great accompaniment for white meat dishes, creamy pastas and of course Piedmontese dishes such as vitello tonnato (veal with tuna sauce).

Alc/Vol: 13.5%

The combination of late harvesting and three aromatic grapes, Gewurztraminer, Viognier and Sauvignon Blanc, has produced a wine with a nose and mouth filling burst of floral, citrus, grapefruit and rose petal aromas and tastes. A real fruit salad of flavours!

Its sweeter style makes it a great companion for spicy Asian food, such as Thai and Indian, strong cheeses and fruity desserts.

Alc/Vol: 12.5%

This is a full bodied aromatic Gewurztraminer with a nose of pears, rosewater and lime. The slightly creamy palate is enriched by a lively acidity which provides structure whilst combining well with a grainy and textured mid palate. This drier style of Gewurztraminer will go well with more lightly spiced Asian foods such as Vietnamese.

Alc/Vol: 13%

White peach, grapefruit and citrus flavours combine with a rich creamy palate derived from extended lees contact which is enhanced by well integrated French oak. Food: This is a versatile wine that will complement a range of dishes including seafood, pasta and white meat dishes.

Awards:

Gold Medal – 2016 Orange Wine Show

Bronze Medal – 2016 NSW Small Winemakers Wine Show

Alc/Vol: 12.5%

A lovely fresh cool climate Sauv Blanc smelling of ripe passionfruit and guava with herbal overtones leading to a crisp palate that is ideal for pre-meal sipping and as a complement to seafoods and medium spiced foods.

Awards:

Silver Medal – 2016 Orange Wine Show

Silver Medal – 2016 NSW Small Winemakers Wine Show

Alc/Vol: 12.9%

It still retains a green tinge and displays a softer gooseberry nose. The mouth feel has softened with bottle age making for a less acidic, gentler wine. It is more approachable for enjoyable afternoon / pre-dinner drinking and then as an excellent companion to seafood and lighter Asian foods.

Awards:

Bronze Medal – 2012 Orange Wine Show

Alc/Vol: 8.5%

Concentrated by the “Noble Rot”, this wine displays a nose of dried apricots followed by a rich palate of crystallised fruits. It is dense and sweet but finishes with a touch of acidity. "This" is a serious ‘sticky’ to be savoured with more substantial desserts such as dark chocolate tart and plum pudding as well as fruit cake and blue cheese.

Alc/Vol: 17.8%

Intense honey and dried tropical fruit aromas are lifted by the deliciously sweet fruit palate. This wine is rich without being overpowering, rather like a white port.

Enjoy as an aperitif chilled, on the rocks or with a good cloth matured cheddar or creamy blue cheese or lemon tart.

Awards:

Bronze Medal – 2009 Orange Wine Show