Alc/Vol: 13.5%

The Arneis grape is native to Piemonte in north western Italy where it grows in clayey to sandy soils.as a distinctive white wine of growing popularity.

The Boree Lane Arneis exhibits  a lovely floral nose of pear and white peach and a crisp, creamy almond palate.

This medium bodied wine is a great accompaniment for white meat dishes, creamy pastas and of course Piedmontese dishes such as vitello tonnato (veal with tuna sauce).

Alc/Vol: 13.5%

The combination of late harvesting and three aromatic grapes, Gewurztraminer, Viognier and Sauvignon Blanc, has produced a wine with a nose and mouth filling burst of floral, citrus, grapefruit and rose petal aromas and tastes. A real fruit salad of flavours!

Its sweeter style makes it a great companion for spicy Asian food, such as Thai and Indian, strong cheeses and fruity desserts.

Alc/Vol: 12.5%

This is a full bodied aromatic Gewurztraminer with a nose of pears, rosewater and lime. The slightly creamy palate is enriched by a lively acidity which provides structure whilst combining well with a grainy and textured mid palate. This drier style of Gewurztraminer will go well with more lightly spiced Asian foods such as Vietnamese.

Alc/Vol: 13%

White peach, grapefruit and citrus flavours combine with a rich creamy palate derived from extended lees contact which is enhanced by well integrated French oak. Food: This is a versatile wine that will complement a range of dishes including seafood, pasta and white meat dishes.

Awards:

Gold Medal – 2016 Orange Wine Show

Bronze Medal – 2016 NSW Small Winemakers Wine Show

Alc/Vol: 12.5%

A lovely fresh cool climate Sauv Blanc smelling of ripe passionfruit and guava with herbal overtones leading to a crisp palate that is ideal for pre-meal sipping and as a complement to seafoods and medium spiced foods.

Awards:

Silver Medal – 2016 Orange Wine Show

Silver Medal – 2016 NSW Small Winemakers Wine Show

Alc/Vol: 12.9%

It still retains a green tinge and displays a softer gooseberry nose. The mouth feel has softened with bottle age making for a less acidic, gentler wine. It is more approachable for enjoyable afternoon / pre-dinner drinking and then as an excellent companion to seafood and lighter Asian foods.

Awards:

Bronze Medal – 2012 Orange Wine Show

Alc/Vol: 8.5%

Concentrated by the “Noble Rot”, this wine displays a nose of dried apricots followed by a rich palate of crystallised fruits. It is dense and sweet but finishes with a touch of acidity. "This" is a serious ‘sticky’ to be savoured with more substantial desserts such as dark chocolate tart and plum pudding as well as fruit cake and blue cheese.

Alc/Vol: 17.8%

Intense honey and dried tropical fruit aromas are lifted by the deliciously sweet fruit palate. This wine is rich without being overpowering, rather like a white port.

Enjoy as an aperitif chilled, on the rocks or with a good cloth matured cheddar or creamy blue cheese or lemon tart.

Awards:

Bronze Medal – 2009 Orange Wine Show

Alc/Vol: 12.0%

Alc/Vol: 13.7%

More upfront than the 2013, it displays blackcurrant, blueberry and black pepper aromas which combine elegantly with a toasty oak finish. Fine tannins and acid balance provide structure to the wine and carry it to a long and complex finish. It is unfined and unfiltered to retain maximum flavours and texture. It displays good cellaring potential.

Awards: Bronze Medal – 2017 Orange Wine Show

Alc/Vol: 13.5%

This wine shows the individuality of the Boree Lane vineyard through careful handling and care of the hand-picked fruit in the winery to allow expression of the fruit qualities through minimum intervention.

Cinnamon spice and subtle new French oak are nicely integrated with fine, grainy tannins producing a wine of elegance and delicacy; a true representation of a cool climate, handmade Shiraz. The palate displays good length. A very food-friendly wine with excellent cellaring potential.

Alc/Vol: 13.5%

Alc/Vol: 14.4%

Awards:

Silver Medal – 2010 Orange Wine Show

Alc/Vol: 13.5%

Cabernet Sauvignon (50%) & Cab Franc (40%) & Merlot (10%)

This wine displays lovely aromas of black currants and dried fruits that combine with those of raspberries and chocolate. An underlying savouriness adds complexity. Possessing a long palate and an elegant structure, this lighter-bodied wine is a great food companion and has the potential to age well.

Alc/Vol: 14% Blend of 1984 Block (50%) and 1997 Block (50%)

With a deep red colour, this wine displays flavours of blackcurrant, chocolate and salted caramel. Soft and rich in the mouth, it finishes with velvety tannins some cherry notes from the maturing in French oak. It is a complex wine with good aging potential. Very approachable to drink and very food friendly.

Awards:

Bronze Medal – 2018 Orange Wine Show

Alc/Vol: 13.5%

The fruit and tannin mix revealed on the nose leads to flavours of cassis and blackberry with hints of violets which combine with the French oak to produce a well structured palate. With its varietal linear tannins it is an excellent example of a cool climate Cabernet and is showing its potential to age well. Decanting recommended.

Food: A wide range of red meat dishes.

Awards:

Bronze Medal – 2017 Orange Wine Show

Bronze Medal – 2016 Orange Region Wine Show

Bronze Medal – 2016 NSW Small Winemakers Wine Show

Alc/Vol: 13.5%

This wine is riper than the 2008, showing youthful tannins and acidity in comparison. Violets and lifted red berries are evident on the nose.It is an interesting comparison to the 2008 with good structure and aging potential and will compliment a range of meat dishes from pastas to roasts. A real chance to taste the benefits of an aged red wide and to add to your cellar.

Awards:

Bronze Medal – 2014 Orange Wine Show

Bronze Medal – 2011 Cowra Wine Show

Alc/Vol: 14.8%

Aging well, this wine is displaying good structure with bramble fruits and blackcurrants on the palate. It reflects the good conditions of the 2008 vintage and makes a lovely accompaniment to roast lamb or beef. This is a chance to taste the delight of an aged red wine and to add to your cellar.

Awards:

Silver Medal – 2009 NSW Small Winemakers Wine Show

Bronze Medal – 2009 Orange Wine Show

Bronze Medal – 2009 Cowra Wine Show