Red Wine

Alc/Vol: 14.4%

A soft, inviting nose of mixed berries is followed by a minty, meaty palate accompanied by smoky oak tannins. This wine with its component of Merlot grapes is a very approachable and drinkable wine, ideal for your BBQ, red meat, and pasta dishes.

Awards:

Silver Medal – 2010 Orange Wine Show

Alc/Vol: 14.8%

Aging well, this wine is displaying good structure with bramble fruits and blackcurrants on the palate. It reflects the good conditions of the 2008 vintage and makes a lovely accompaniment to roast lamb or beef. This is a chance to taste the delight of an aged red wine and to add to your cellar.

Awards:

Silver Medal – 2009 NSW Small Winemakers Wine Show

Bronze Medal – 2009 Orange Wine Show

Bronze Medal – 2009 Cowra Wine Show

Alc/Vol: 13.5%

This wine is riper than the 2008, showing youthful tannins and acidity in comparison. Violets and lifted red berries are evident on the nose.It is an interesting comparison to the 2008 with good structure and aging potential and will compliment a range of meat dishes from pastas to roasts. A real chance to taste the benefits of an aged red wide and to add to your cellar.

Awards:

Bronze Medal – 2014 Orange Wine Show

Bronze Medal – 2011 Cowra Wine Show

Alc/Vol: 13.5%

Cabernet Sauvignon (50%) & Cab Franc (40%) & Merlot (10%)

This wine displays lovely aromas of black currants and dried fruits that combine with those of raspberries and chocolate. An underlying savouriness adds complexity. Possessing a long palate and an elegant structure, this lighter-bodied wine is a great food companion and has the potential to age well.

Alc/Vol: 13.5%

This wine shows the individuality of the Boree Lane vineyard through careful handling and care of the hand-picked fruit in the winery to allow expression of the fruit qualities through minimum intervention.

Cinnamon spice and subtle new French oak are nicely integrated with fine, grainy tannins producing a wine of elegance and delicacy; a true representation of a cool climate, handmade Shiraz. The palate displays good length.

A very food friendly wine with excellent cellaring potential.

Alc/Vol: 13.5%

This wine displays flavours of cassis and blackberry with hints of violets. French oak contributes to a well-structured palate with linear tannins that make this an excellent example of a cool climate Cabernet.

Food: A wide range of red meat dishes.

Awards:

Bronze Medal – 2017 Orange Wine Show

Bronze Medal – 2016 Orange Wine Show

Bronze Medal – 2016 NSW Small Winemakers Wine Show

Alc/Vol: 13.7%

Blackcurrant, blueberry and black pepper aromas combine with a toasty oak finish. Fine tannins and acid balance provide structure to the wine and carry it to a long and complex finish. It is unfined and unfiltered to retain maximum flavours and texture. Will cellar well for 5-10 years.

Awards:

Bronze Medal – 2017 Orange Wine Show

Alc/Vol: 14%

Made with grapes from our 1984 and 1997 blocks, this wine is a deep red colour with blackcurrant, chocolate and salted caramel flavours on the palate. Soft and rich in the mouth, it finishes with velvety tannins and some cherry oak. It is a complex and well-structured wine shaping up as an excellent companion to a wide range of foods. Very approachable for a young Cab Sav and very popular at the Cellar Door.

Awards:

Bronze Medal – 2018 Orange Wine Show

Alc/Vol: 13.5%